Chip Alternatives

We all love chips, but we know they belong to the junk food sec­tion in the gro­cery stores. Since we know this, we may tend to look at chips as food we eat only to feel guilty about it later. Cooks every­where are com­ing up with ways to over­come those feel­ings, and still give us that delight­ful salty crunch of chips. Here are 8 recipes from mul­ti­ple web­sites that give you some new (and still deli­cious) chips to try.

Baked Sweet Potato Chips

Crispy Kale “Chips”

Chile-Lime Tor­tilla Chips

Gar­lic & Herb Pita Chips

Microwave Potato Chips

Unfried Crispy Baked Beet Chips (Low Fat)

Zuc­chini Oven Chips

Egg­plant Chips